Ok, first I want to post an addition Ed Fowler asked me to add to his previous reply. Then I'd like to add a few of my own thoughts and observations.
If you can, please add the following to the post.
Knifemakers: When testing handles for strength, it is best to use an
unsharpened blade. For the test mentioned I used a forged blade, left
it blunt, no point. Finished up the tang, soldered a guard, then fit
the handles on, grinding the tang progressively for each test.. When
testing handles there may be much force involved to take a chance
working with a blade that can hurt you.
Thanks
Ed
This is Dave again. Achim, I guess you're referring to the other Dave as I didn't disagree with Mr. Fowler. That said, I'd like to point out that alot of people talk about testing blades, but I doubt that many if any test them the way Ed does. He is passionate about his testing, maybe to the point of obsession. He probably destroys more money in blades a year testing than some makers make in a year. When he's done testing one, it is ready for the trash heap.
He is more interested in making a quality knife than making money. He spends a LOT of time on each knife making sure it is the best he can do. If money was his objective, he could shorten the amount of time spent on each knife and double or triple his output and folks would buy them due to his name recognition. We are talking about a guy who lives, eats, and breathes knives. If he tells me that this is the way he found that makes the strongest knife of the style he makes, that's good enough for me. It's not like adding a pin would be too difficult for him. Also, suggesting that 2 ton or 5 ton properly mixed and bonded epoxy would fail in 100 or 200 years is pure conjecture and has no basis for proof.
Lastly, let me just say that if it seems I am kissing up to him because he's my buddy or for a discount, forget it! I have met Ed for a few minutes at 3 or 4 NY Shows and I'm sure he wouldn't know me if we met tommorrow unless I told him my name. It's just that I am passionate about using knives and through looking at his knives in person and through his writings, he has earned my respect. Who else has a sign on their table at shows that says: Please pick up?
Dave
PS-how does he get that dog to sit there with the knife in his mouth? My black lab would either bury it or chew the heck out of it