- Joined
- Dec 30, 2008
- Messages
- 4,567
So, i work down at docks where boats drop off loads of lobster. The knife will be introduced to salt air, maybe salt water, lobster liquids lol, and whatever else i'd be up against near the water. I have no money right now, but heres my EDC i'll be able to carry. Buck X-Tract & 110, Benchmade Griptilian 551S & Benchmite, Victorinox Swisstool & Centurion, Kershaw Blur & Wildcat Ridge and Timberline Kelly Worden. I could easily solve this by bringing my Frosts clipper stainless steel, but customers and certain people I work with would put up a stink having a fixed blade at the hip. So out of those what can you recommend that wouldn't get messed up?