I work as a technician at printing factory where we print newspapers and the like. We have all tools we could need except a decent kinfe. The knives we do have are these:
They cut boxes, paper, small conveyor belts and the like pretty well but are flimsy. I cant get trough a decent tyrap without the fear of breaking a blade and cutting up something i don't want.
I need something with more balls and since i'm the only one who has a higher knife standard i dont see my chef handing out quality knives to us.
Its an environment with ink, oil, petroleum and so-called biologic(yeah, sure) cleaning agents so both the blade and the handle scales have to be resistant to such.
I want to carry it on my belt without people thinking im out for a kill. I am looking at either a RC-3 or an Izula for EDC.
So far leaning towards the Izula. Cheaper, less obvious and i'm afraid the oils and petroleum will degrade the micarta. And a paracord wrapping can easily be replaced.
Are my assumptions valid? Do you guys have other recommendation? Is carbon steel the right material?

They cut boxes, paper, small conveyor belts and the like pretty well but are flimsy. I cant get trough a decent tyrap without the fear of breaking a blade and cutting up something i don't want.
I need something with more balls and since i'm the only one who has a higher knife standard i dont see my chef handing out quality knives to us.
Its an environment with ink, oil, petroleum and so-called biologic(yeah, sure) cleaning agents so both the blade and the handle scales have to be resistant to such.
I want to carry it on my belt without people thinking im out for a kill. I am looking at either a RC-3 or an Izula for EDC.
So far leaning towards the Izula. Cheaper, less obvious and i'm afraid the oils and petroleum will degrade the micarta. And a paracord wrapping can easily be replaced.
Are my assumptions valid? Do you guys have other recommendation? Is carbon steel the right material?