EDChef Pass Around Thread

Pass around should be:

  • EDChef

    Votes: 5 45.5%
  • Prevail

    Votes: 3 27.3%
  • Barax

    Votes: 3 27.3%
  • Something different/new (and please explain in a post, thanks!)

    Votes: 0 0.0%

  • Total voters
    11
  • Poll closed .

David Mary

pass the mustard - after you cut it
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Aw too late, I already radiused the spine...
 

xxwarderxx

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This model looks really good.

If a spot opens up, I’d like to participate.

Thank you.
 

David Mary

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This model looks really good.

If a spot opens up, I’d like to participate.

Thank you.


Thank you my friend! The last spot was just claimed as of yesterday, but if a spot come available, you will be the first one I contact.
 

David Mary

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Maybe I'll actually leave the texturing for now. I am really getting low on sanding drums, and waiting for new ones in the mail, but if I forgo the texturing, chances are better I can get the EDChef out Friday.
 

Hurrul

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May as well keep the updates in this thread?

The chef arrived all good on my end, yesterday. Some photos below, of the pass around EDCchef.

1st photo (pass around is light natural brown micarta w/red liners, bottom knife)plus 2 early examples of the EDChef - in darker brown micarta and green/black g-10 . Lastly, a Kajawara Funayuki at the top, and a Takamura Santoku in the last photo:

XxOleiol.jpg


8Il3mNsl.jpg


ChDVwiRl.jpg


AfzaPgCl.jpg


More to come.
 

David Mary

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Thanks for posting! Looking forward to seeing more.
 

Crag the Brewer

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Hurrul Hurrul it will be interesting to see what Your preference is, since you have others to compare to..... :D
don't rush your testing. Your data points are going to be more valuable then ours/perhaps?

*I'd like to see a grip shot in hand, comparing the various edchef's
 

Hurrul

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Hurrul Hurrul it will be interesting to see what Your preference is, since you have others to compare to..... :D
don't rush your testing. Your data points are going to be more valuable then ours/perhaps?

*I'd like to see a grip shot in hand, comparing the various edchef's
Interesting differences between the OG chefs and the new passaround piece. I'm glad I am able to hold the newest offering as it's different enough to be it's own knife.

I don't know if woodysone woodysone is in the passaround. If he is, he has a couple original EDChef blades to compare.

I'll get some pictures in hand in a couple of days.
 
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