- Joined
- Dec 12, 2009
- Messages
- 168
I have read that on the 711's the edge angle is relatively steep, has anyone re profiled their 711's edge to make for a better all around camp knife, food prep and slicer? I saw a video where someone moved the edge back on a 511 and it was very nicely done but wasn't sure if the same should or could be done on the 711 because of the thickness. The person used an edge pro apex and that 511 was WICKED sharp.