Can finally produce a hair popping edge from the wicked edge. After very close examination of the secondary bevel on my zt0450 (as in the one created by sharpening) it looks to me that near the choil it starts out thin, gets a little thicker, then thins out again at the belly. The other side is almost the opposite starting out thinner, gets a little thicker, then gets thick at the belly and near the tip. If I wanted perfect edge geometry would I have to grind away the “smaller” edge? Does perfect edge geometry really matter that much? Would it be okay to slowly match the geometry when sharpening? I try to be as careful as possible when sharpening to maintain the same pressure and strokes on both sides. Before you guys suggest the sharpie method I always do this. The variations in the thickness of the edge are very very slight but I’m very anal about this and I’m not to sure if this makes much of a difference. I know that blade thickness can change the size of the grind especially near the tip where the blade gets thicker which I’m aware of. Tell me if I am just over thinking this, have a bad techniques, the initial sharpening was done uneven, or if it doesn’t even matter and just get the edge the same thickness over time. Any input is greatly appreciated.