I'm looking for a new saltwater fishing knife and am considering the Pacific Salt plain edge. I've done the search and read lots of reviews of how well it will hold up to saltwater and that it takes a great edge. My question is how well does it hold the edge? I had Benchmade's version of the saltwater proof steel and it would take a scary sharp edge very easily. It had an interesting feel to it, almost slick. However, after one morning of cutting braided fishing line, mono leaders, and mullet for cut bait, it would lose that edge completely.
How well will H1 keep a nice sharp edge? Thanks for the help.
How well will H1 keep a nice sharp edge? Thanks for the help.