Lenny
Gold Member
- Joined
- Oct 15, 1998
- Messages
- 2,486
So, every thumb stud knife I've ever sharpened on the Edge Pro has had the thumb stud ground away a tiny bit.
It happens, obviously, when I'm sharpening at the heel end.
I just took off a tiny bit of my Sebenza thumb stud.
(BTW, the edge is beyond sharp now!!)
It's a tiny amount and has no effect on function, but there must be a way to keep it from happening.
What am I doing wrong?
Thanks all.
It happens, obviously, when I'm sharpening at the heel end.
I just took off a tiny bit of my Sebenza thumb stud.
(BTW, the edge is beyond sharp now!!)
It's a tiny amount and has no effect on function, but there must be a way to keep it from happening.
What am I doing wrong?
Thanks all.