- Joined
- Mar 27, 2009
- Messages
- 5,975
Last Saturday was the Dutch Knife Exhibition. I had two major scores there, a Spyderco Manix 1 in Foliage Green (awesome folder, quite possibly Spyderco's best IMHO) and a new sharpener, the Edge Pro Apex.
Now I've always had trouble sharpening stuff. I can get things sharp, but I don't often succeed in getting it as sharp as I want, or as sharp as some others seem to do with ease. I've had relative succes with Lansky's sharpener, Spyderco's Sharpmaker, with steel and ceramic rods, with EZE lap sticks, and more. But this device changes everything. It's amazing.
For the first time I feel success is guaranteed, the method the Apex uses is just right. You can set any angle you like, there are many variations in grid coarseness, it's even easy to totally reprofile a knife (I did it with a Kabar Becker Necker, gave it a 14 degree inclusive angle with a mirror polish edge). It is SO satisfying to take a knife that hardly cuts porridge and make it shave with ease.
Another thing you can do with it is convex a knife. This takes more practice, but it is a matter of discipline and accuracy, not feeling and estimates. A friend convexed my Master Hunter, and the knife was just transformed by it.
Been doing nothing but sharpening since I got the Apex. Highly recommended for anyone (like me) who is somewhat - shall we say - challenged in this area! :thumbup:
Now I've always had trouble sharpening stuff. I can get things sharp, but I don't often succeed in getting it as sharp as I want, or as sharp as some others seem to do with ease. I've had relative succes with Lansky's sharpener, Spyderco's Sharpmaker, with steel and ceramic rods, with EZE lap sticks, and more. But this device changes everything. It's amazing.
For the first time I feel success is guaranteed, the method the Apex uses is just right. You can set any angle you like, there are many variations in grid coarseness, it's even easy to totally reprofile a knife (I did it with a Kabar Becker Necker, gave it a 14 degree inclusive angle with a mirror polish edge). It is SO satisfying to take a knife that hardly cuts porridge and make it shave with ease.
Another thing you can do with it is convex a knife. This takes more practice, but it is a matter of discipline and accuracy, not feeling and estimates. A friend convexed my Master Hunter, and the knife was just transformed by it.
Been doing nothing but sharpening since I got the Apex. Highly recommended for anyone (like me) who is somewhat - shall we say - challenged in this area! :thumbup: