- Joined
- Aug 12, 2002
- Messages
- 2,259
OK all, I want your input here on edge quenching. First off, right now, still am just using ATF for quenching, and yes, I know that's not the optimum choice, but it seems to be working wellf or now.
So anyways, trying to improve with each knife I make, so while I did full quenches on previous knives, I decided to try edge quenching this time. I got a board(I need to replace this with something that won't float) to help define quenching depth in the ammo can I keep the fluid in. So I pull out knife after it's nonmagnetic(and then a bit), and quench edge, rolling some to make sure I get full lentgh of edge and tip. My only problem was flameup, which was pretty bad. So any advicde on edge quenching in general, and avoiding flameup in particular?
If you insist on suggesting another quench, it needs to be something relatively cheap still, as I am just now this monday going to sell my first blade, so initial outlays on all of this are still coming as straight out of pocket expense.
Oh yeah, forgot.
This was with O1, a small skinner. I'll post a picture after I finish it, though knife is not of my design. I have 440, but going to send any blades from that to Texasknife or Paul Bos.
So anyways, trying to improve with each knife I make, so while I did full quenches on previous knives, I decided to try edge quenching this time. I got a board(I need to replace this with something that won't float) to help define quenching depth in the ammo can I keep the fluid in. So I pull out knife after it's nonmagnetic(and then a bit), and quench edge, rolling some to make sure I get full lentgh of edge and tip. My only problem was flameup, which was pretty bad. So any advicde on edge quenching in general, and avoiding flameup in particular?
If you insist on suggesting another quench, it needs to be something relatively cheap still, as I am just now this monday going to sell my first blade, so initial outlays on all of this are still coming as straight out of pocket expense.
Oh yeah, forgot.
