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If you have belt grinder leave edge thick , why risking when you can grind after HT ?Hi,
i wonder, how thin do you go?
1mm? 0.5mm? Or maybe even a sharpened edge?
Just looking to see what people do.
Thank you for your answers, have fun
PS: Can we pretty please use milimetres?![]()
.8 or .9,
Less warps and don't have to worry about decarb too
1mm-.040" ...... .25mm = .010"
.010" + .25mm ..... 1" = 2.54mm
OK, let's all make today when we finally learn metric/english conversion. For knife purposes:
1mm-.040" ...... .25mm = .010"
.010" + .25mm ..... 1" = 2.54mm
When you say half inch , two inch....... i can get picture in my head of that .But when you start with that 1/16 , 3/64 and something like that I m lost .When someone say it is 7 mm. thick I have picture in my head of that and I can find around something that is approximately of that thickness.I always wanted to ask you , when someone say to you ............this is 7/64 do you have picture of that thickness in your head ? I ask this seriously1mm = 0.00328084 feet![]()