- Joined
- Sep 22, 2003
- Messages
- 13,182
I got my 12" AK Villager and have been messing with it.
Cool little blade with the Nepali writing and symbols, steel fittings and wood handle.
Chops decent, but up against the Pen Knife which is the same length the Pen Knife is better. The AK is just shy of 12 oz. The Pen Knife is 15oz.
Anyway I got some of it shaving sharp but other parts not. What I need somebody to tell me is how do you deal with the edge being uneven? On one part of the belly and on about a 1" section of the curved part going toward the cho there are nicks and bumps in the edge. I don't think it has ever been chopped with before, I think this must be due to forging?
So through taking the edge back the one on the belly is just about smoothed out. If you look at the edge straight on under light you can still see the little nick or flat place where it dips, but the bump is gone. The bad place in the curve dips then rises then dips again. So should I try to sharpen this out? Or should I just file across the top of it to make it smooth and then re sharpen the whole edge? I am trying to decide which is more work.
Also I'd like to smooth out the handle some and put some linseed on it. No problem on the clear part of the handle, but the little angled ring around the handle: What's the best way to sand that little part? Steel wool? Or some sandpaper on a thin peice of wood?
This is a cool little knife with a really neat handle and the satin finish and steel fittings are great. I think despite the small size the karda may have the best edge of any I have ever got
Cool little blade with the Nepali writing and symbols, steel fittings and wood handle.
Chops decent, but up against the Pen Knife which is the same length the Pen Knife is better. The AK is just shy of 12 oz. The Pen Knife is 15oz.
Anyway I got some of it shaving sharp but other parts not. What I need somebody to tell me is how do you deal with the edge being uneven? On one part of the belly and on about a 1" section of the curved part going toward the cho there are nicks and bumps in the edge. I don't think it has ever been chopped with before, I think this must be due to forging?
So through taking the edge back the one on the belly is just about smoothed out. If you look at the edge straight on under light you can still see the little nick or flat place where it dips, but the bump is gone. The bad place in the curve dips then rises then dips again. So should I try to sharpen this out? Or should I just file across the top of it to make it smooth and then re sharpen the whole edge? I am trying to decide which is more work.
Also I'd like to smooth out the handle some and put some linseed on it. No problem on the clear part of the handle, but the little angled ring around the handle: What's the best way to sand that little part? Steel wool? Or some sandpaper on a thin peice of wood?
This is a cool little knife with a really neat handle and the satin finish and steel fittings are great. I think despite the small size the karda may have the best edge of any I have ever got
