I sharpened 3 knives in one sitting .. First I started with a polished edge ( 5000 grit )
The first knife to be presented is my old early 80's German made Carbon sheath knife .
Polished edge rolled at 150 slices ..
80 grit grind on the wet stone grinder failed at 300 slices ..
Strop back : Was much easier on the polished edge as it rolled .
The strop back was much harder with the ground edge as it seem to just dull . ( It did strop back with compound ) .
So 150 VS 300 ......... Easy strop back VS more effort to strop back .
This is a 3 knife test , and this is the first test with my old Sheath knife that was carried for 30 years in the field . ( something like that ) .
2 More tests to go . Brother F005 & Terävä Jääkäripuukko 110, Carbon Steel ( A very disappointing knife for me )