Can somebody please post a list of how thick to leave edges prior to heat treat vs orginal thickness and steel type? I have seen bits and pieces of this info here and there but a list would be handy.
I will assemble a list out of all the replies here and make it available in Word or Excel format if somebody else would like this information as well.
I have a potential first knife (looks good so far) out of 1/8 440C and I am not sure how thick to leave the edge. I thought I would ask about the other thickness for future reference.
Regards,
Glenn
I will assemble a list out of all the replies here and make it available in Word or Excel format if somebody else would like this information as well.
I have a potential first knife (looks good so far) out of 1/8 440C and I am not sure how thick to leave the edge. I thought I would ask about the other thickness for future reference.
Regards,
Glenn