Reading couple of recent threads made me think about Bushcrafting knives. Commonly listed properties of such knives are:
Blade length ~4" (4-6?)
Scandinavian (Scandi) grind
Carbon steel
Guardless, neutral (simple) handle
Natural (organic) handle materials
Typically leather sheath
This probably best makes up the common 'Classic' image of a bushcrafting knife. I believe there is really no definition of it.
In my understanding Bushcraft is about survival skills and working with natural products to make useful items in wilderness. Depending on individual conditions, situation, skills and experience the 'classic' properties listed might not be ideal for a 'survival' knife (the way I look at it).
In my mind the 'classic' bushcraft knife image is usually associated with very inexpensive easily produced knife (often handmade) out of common materials. Carbon steel with good properties is easy to come by and fairly easy to work with, scandi grind is very simple also, wood for the handle is easy found as well. Very simple blade shape and handle shape are also commonly found in such knives. I think this is what made those knives so popular.
My question is, are there really advantages of those 'classic' bushcraft knives vs modern knives, and can those advantages overcome the shortcomings of the design in a survival situation? Or maybe my understanding of the Bushcraft is wrong?
Blade length ~4" (4-6?)
Scandinavian (Scandi) grind
Carbon steel
Guardless, neutral (simple) handle
Natural (organic) handle materials
Typically leather sheath
This probably best makes up the common 'Classic' image of a bushcrafting knife. I believe there is really no definition of it.
In my understanding Bushcraft is about survival skills and working with natural products to make useful items in wilderness. Depending on individual conditions, situation, skills and experience the 'classic' properties listed might not be ideal for a 'survival' knife (the way I look at it).
In my mind the 'classic' bushcraft knife image is usually associated with very inexpensive easily produced knife (often handmade) out of common materials. Carbon steel with good properties is easy to come by and fairly easy to work with, scandi grind is very simple also, wood for the handle is easy found as well. Very simple blade shape and handle shape are also commonly found in such knives. I think this is what made those knives so popular.
My question is, are there really advantages of those 'classic' bushcraft knives vs modern knives, and can those advantages overcome the shortcomings of the design in a survival situation? Or maybe my understanding of the Bushcraft is wrong?
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