I am considering to get Eka Swede 60 as it seems to be a robust and well made knife. It can be had with either stainless (12c27) or carbon (??) blade. Any idea how these two compare?
I considered the same knife a couple of years ago, so I am going from memory. I think the carbon is a 1095 equivalent. Not sure of the hardness but the carbon blades are typically 1 -2 points HRc higher. You cannot go wrong with either. Even though the carbon is harder the stainless is purported to hold its edge just as well. I have found this to be true on my Moras.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.