Thanks everybody, you are going to make me blush...
I take all your comments to heart and have been trying over the years to trully refine my knifemaking techniques. I would love to use more steels. When I began making knives, I would use 10 different steels for blades. But as my business grew, so did the number of shows that I attended. All of this combine with my collaboration with Benchmade made me realize I had to make choices.
I have had to simplify some of the choices that I can give my customers. So I have picked what are in my opinion the best all around steels which are 154CM and Damasteel. I am aware that they do not hold an edge like the CPM steels or are not as corrosion resistant as 440C, 12C27,... but they are the best of both worlds.
To give you a sneak peek at what is new for next year (I have not shown or told anyone else until now!): I am going to stick with my designs introduced in 2000, but I am truly working on tolerances. For example, all pivot pins are measured and put into containers of .0003" increments and they are polished. The pivot pin holes in the blades are lapped with diamond paste. The hole is about .0007" larger than the pivot pin. The holes in the handle are +/-.0003" of the pivot pin.
I have just purchased a very specific and expensive machine today, I only know of 3 makers that own this machine besides myself: Michael Walker, Ron Lake and Chris Reeve. This is a lapping machine. This machine's olny purpose is not to get part flat, but to get them absolutely flat (liners, handles, bolsters, blades...).
With all of this and then some, the fit, the finish, the action, the knives themselves will be even more refined than ever. I am not saying that the knives that I have made are bad or inferior but there is always room to squeeze out a little improvement.
Wish you all a Happy New Year.
See you in 2001!
Allen Elishewitz