anyone know why emerson always uses the same blade thickness? same .125 all the way around . personally id like something a little more beefy on some models. also , about the liners , why dont they make the side of the liner that engages the lock a little thicker? maybe im wrong but wouldnt more surface contact between the liner and the blade be a good thing ? just a little stouter there for peace of mind i guess . ive never had an eki fail me ever but just thought id share my feelings on this . btw i do know about the recent 1911 knife that does have thicker liners and would love to see this mod on other eki knives as well .