foxdoublegunner
Basic Member
- Joined
- Aug 20, 2010
- Messages
- 165
I posted this on another site but I thought that I would post it here for more input. I just purchased a Mach 1 dated 2000 and have heard from some that Emerson knife quality has varied a bit over the years. How were the knives from 2000? When did Emerson switch from the thicker liners to the thinner ones and what are some of the other manufacturing changes that ocurred around this time. By the way, the knife locks up well and is centered when closed.
Thanks.
Thanks.