DennisStrickland
BANNED
- Joined
- Jun 24, 2009
- Messages
- 5,040
spent the weekend at port aransas --texas coast. used my endura for kitchen & also on the jetty to cut lines & cut up bait . now in my kitchen & on my brothers ranch all i do is wash the blade & dry same. my vg10s may see oil 3 times a year. i also use these knives to cut glue from carpets & slice errant carpet strands , exposing the edge to active chemicals. all i do is wash & dry the blade before stropping & in months very little discoloration. 5 hours exposure to salt h2o & the blade was getting light rust specs. nothing to be concerned about as i washed it off back at the condo.my amazement was the rapidity in which a blade that had cut onions & lemons & been wiped off with no rust was already spotting.i guess i had forgotten how crazy salt h2o was on metal.probably some of this problem could be arrested by using a tuff- glide cloth but i certainly did'nt fore see the sudden oxyidation of this exposure. anyway all i'm communicating is regulars to salt h2o activities would best be served by the salt series alloys unless they desire a busy maintenance schedule.