Entrek knives

Joined
Oct 29, 2002
Messages
3
Just wondering if anyone has had much experience with entrek knives. I am looking at a Javalina. I want a easy to sharpen knife, not like bucks. Thanks
 
dont know much about Entrek but 440C can actually be hard to sharpen because of its chrome content, the easiest knives to sharpen are carbon steel, check out camillus and Cold steel (carbonv)
 
Sharpened prybars. They are well built, but edges are very thick, sheaths were thin and of indifferent quality IMHO
 
The edges are quite thick. I think the sheaths are fine (they are some kind of Kydex like material), and the knives are nicely enough made for using items. Nonetheless, they are indeed sharpened prybars and I wish I could thin mine down better.
 
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