Epoxy coating?

[brassbent]

I just got the BK11 and am loving it. Great blade shape, sturdy construction, and 1095 is just a sponge for abuse.

I was wondering if anyone had problems using their Beckers for cooking.
Is there a chance that the epoxy coating might come off on to food?
Should I just strip the coating off?

Any advice would be greatly appreciated.

Brass

 

[vba]

Hi Brass, don't know the answer as I don't cook with them but someone here will most likely know.

I'm a Chem Eng and do know that epoxies are pretty inert stuff.
Vinny