As a sideline I have been building 6"&10" chef knives. I have had to rehandle two of them when the handles Sepparated from the blade. After inspection the epoxy was rubbery and the adhesive power of a piece of paper. Instructions were made clear that they were not to be put in a dishwasher.
Epoxy used: 2 part 5 minute epoxy, Lok-Tite and Gorilla Glue
Scales: stabilized wood (redwood lace, maple burl)
Pins: mosaic straight pins
Cure time: 12 hours minimum
Surface prep: scuffed both with 60 grit paper, cleaned with alcohol.
I have kept the Lok-Tite epoxy system(when gone switching to West or System 3) and sealed with "butcher block" sealer. I plan to use short grip screws(thread locked) and cover them with mosaic pins.
I am very open to suggestions, as these knives are going to proffessional chefs.
Epoxy used: 2 part 5 minute epoxy, Lok-Tite and Gorilla Glue
Scales: stabilized wood (redwood lace, maple burl)
Pins: mosaic straight pins
Cure time: 12 hours minimum
Surface prep: scuffed both with 60 grit paper, cleaned with alcohol.
I have kept the Lok-Tite epoxy system(when gone switching to West or System 3) and sealed with "butcher block" sealer. I plan to use short grip screws(thread locked) and cover them with mosaic pins.
I am very open to suggestions, as these knives are going to proffessional chefs.