- Joined
- Oct 28, 2010
- Messages
- 765
One of the things I enjoy about buying and specifically using traditional knives in my day-to-day activities or their wide variety of sizes, shapes, and materials. These factors make perusing through the forum looking at the bewildering variety of knives, old and new, a real treat. However to me, actually buying and using these amazing knives has not been at all together great experience in many cases. I’ve seen knives that I really thought we’re going to work well, operate well, feel well and be just an all-around effective knife for me, but not so.
I think what brought this realization on is that my small selection of daily users has subtly changed over the past year to include mainly acrylic and mycarta covers, have multiple blades, and that fall in the range of 3 to 3 1/2 inches. *edit (Except for my oil Field Jack). All of them open easily. They are all high-quality construction. All have a basic shape that is designed to fit my hand when open and in use. Most importantly the covers all offer a decent amount of traction.
I think smooth wood and bone make beautiful covers but far less effective than those with a bit more traction and feel. I don’t buy stag because I think it raises the price too high and searching for stag that is symmetrical in size so that you don’t have a big bulge on one side and a big dish on the other is way too much trouble.
All of my beautiful but my smooth and slick covered knives have been sold or will be gone soon. For me, I will be interested in covers like mycarta, acrylic (I know, big surprise to me too how much friction that material actually offers) and jigged bone.
I’m interested in your opinions.
I think what brought this realization on is that my small selection of daily users has subtly changed over the past year to include mainly acrylic and mycarta covers, have multiple blades, and that fall in the range of 3 to 3 1/2 inches. *edit (Except for my oil Field Jack). All of them open easily. They are all high-quality construction. All have a basic shape that is designed to fit my hand when open and in use. Most importantly the covers all offer a decent amount of traction.
I think smooth wood and bone make beautiful covers but far less effective than those with a bit more traction and feel. I don’t buy stag because I think it raises the price too high and searching for stag that is symmetrical in size so that you don’t have a big bulge on one side and a big dish on the other is way too much trouble.
All of my beautiful but my smooth and slick covered knives have been sold or will be gone soon. For me, I will be interested in covers like mycarta, acrylic (I know, big surprise to me too how much friction that material actually offers) and jigged bone.
I’m interested in your opinions.
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