ESEE 4 bevel

[D154]

Hey guys, I have been using my 4 A LOT lately and have tried out a few different grinds on the edge. However the edge has become nice and thick, and although this has made batoning more efficient; it has really kind of cut down on the cutting performance. What do you guys do when your knife edge becomes to thick?

 

[Dorito Monk]

When the edge of one of my knives becomes too thick, I usually make it thin again.

Hope this works for you.

 

[unit]

Convex it

 

[jeepin]

When the edge of one of my knives becomes too thick, I usually make it thin again.

Hope this works for you.

HaHaHa. Good answer

 

[instructed2]

Back bevel the edge to thin it out a bit.

 

[Shotgun]

Yup, you basically sand down the big flat bevel behind the edge bevel.