- Joined
- Jan 23, 2009
- Messages
- 352
I have a HEST that I love and carry regularly. The edge has developed what I think is a patina, I am new to carbon steels. The edge looks like the surface of a puddle that has gasoline in it with the rainbow sheen to it. It is also a little darkened. I am wondering if this is something that I can leave until the next time I have to sharpen it or if I need to sharpen it off now. I hate sharpening and the knife doesn't nee to be sharpened, but would rather sharpen it now then have the blade rust on me.
Any info will help, Thank You
Any info will help, Thank You