Just looking for input on whether it's a bad idea to take a non-stainless knife like my new Izula neck-knife on a river-running trip. I've read of guys running the edge through a candle, etc. to try to provide some rust protection, but what do any of you other boater/kayakers think? Should I just look for another knife of some sort in stainless?
Also, if I took it along and ended up with some light rust on it and then removed the rust upon returning home by honing, will this cause damage or pitting if it was repeated over a period of time? Thanks.
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