- Joined
- May 10, 2000
- Messages
- 3,351
A few days ago I mentioned in another thread that I was working on a knife for a buddy of mine who's embarking on a new adventure soon. Well, he leaves for Eugene tomorrow, with stops along the way at places like Glacier National Park in Montana, and I couldn't exactly let him head out there into the wilderness without a proper knife. So I quickly banged one out and presented it to him today while we were having lunch together at a local pub.
I forged the knife from some good old 1084 carbon steel and tapered and drilled the tang for balance. The spine has been drawn back for toughness, the flats were left forge-finished, and the bevels were given a quick 600-grit cork belt finish. The handle is red linen micarta secured with epoxy and three peened stainless pins for a tight mechanical bond. I also put in a stainless thong-hole tube which I promptly lined with a nice length of black paracord.
It's a simple knife designed for any manner of outdoor adventures and I hope it serves him well. He certainly seemed pleased with it, and could hardly put it down during lunch, garnering more than a few uneasy looks from waitstaff and other patrons.
Anyway, I did manage to snap a quick photo of the knife before giving it to him and thought I'd share the photo and the story here. So without further ado, here's the Eugene trail knife in all its unrefined and unanbashed glory.
I forged the knife from some good old 1084 carbon steel and tapered and drilled the tang for balance. The spine has been drawn back for toughness, the flats were left forge-finished, and the bevels were given a quick 600-grit cork belt finish. The handle is red linen micarta secured with epoxy and three peened stainless pins for a tight mechanical bond. I also put in a stainless thong-hole tube which I promptly lined with a nice length of black paracord.
It's a simple knife designed for any manner of outdoor adventures and I hope it serves him well. He certainly seemed pleased with it, and could hardly put it down during lunch, garnering more than a few uneasy looks from waitstaff and other patrons.
Anyway, I did manage to snap a quick photo of the knife before giving it to him and thought I'd share the photo and the story here. So without further ado, here's the Eugene trail knife in all its unrefined and unanbashed glory.