So, I met up with J Curd today and did some shopping. Not huge, but I snagged a blue Scallion, an all-black Scallion, and a Sapphire.
The all-black Scallion (1620BLK) wasn't as sharp as I'm used to Kershaws being right out of the box, but it cut paper readily. I'm glad to see the black pocket clip and screws on it. The thumb studs and liners are stainless, not black. Made in October of 2007.
The blue Scallion (1620BL) came really sharp, and opened quicker than the black one. The blue anodized aluminum gives it a nice Look. Made in January of 2008.
The discontinued Sapphire (1450) came the sharpest. No SpeedSafe. Nice anodized titanium handles. I'll put up an individual review for it soon. There were two left, and I let J Curd get the nicer one (his still had the clear plastic on the handles, and mine had a bit of gunk inside it). No date of manufacture is marked anywhere on the knife.
EDIT: Review added here... http://www.bladeforums.com/forums/showthread.php?p=6129285#post6129285
I'm pretty satisfied with my selection for today; I really wish Kershaw would make the Scallions in steel other than 420HC or damascus.
Maybe J Curd would like to add his recent additions to this thread?
The all-black Scallion (1620BLK) wasn't as sharp as I'm used to Kershaws being right out of the box, but it cut paper readily. I'm glad to see the black pocket clip and screws on it. The thumb studs and liners are stainless, not black. Made in October of 2007.
The blue Scallion (1620BL) came really sharp, and opened quicker than the black one. The blue anodized aluminum gives it a nice Look. Made in January of 2008.
The discontinued Sapphire (1450) came the sharpest. No SpeedSafe. Nice anodized titanium handles. I'll put up an individual review for it soon. There were two left, and I let J Curd get the nicer one (his still had the clear plastic on the handles, and mine had a bit of gunk inside it). No date of manufacture is marked anywhere on the knife.
EDIT: Review added here... http://www.bladeforums.com/forums/showthread.php?p=6129285#post6129285
I'm pretty satisfied with my selection for today; I really wish Kershaw would make the Scallions in steel other than 420HC or damascus.
Maybe J Curd would like to add his recent additions to this thread?
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