- Joined
- May 28, 2011
- Messages
- 1,428
Hey Kershaw forum. I've owned a lot of knives over the years, but not many Kershaws. Just wondering if I'm missing anything. One thing that keeps me away is Kershaw tends to use lower grade steels and spring assists. Can anyone recommend a Kershaw (or any KAI) folding knife with the following criteria:
1. Mid to High end steel (comparable to S30V or better).
2. Non assisted. Full manual only.
3. No G10.
4. Under 5 oz. (Eliminates most ZTs)
Thanks!
1. Mid to High end steel (comparable to S30V or better).
2. Non assisted. Full manual only.
3. No G10.
4. Under 5 oz. (Eliminates most ZTs)
Thanks!