HOW DO YOU SHARPEN THIS KNIFE?
I've had this knife for a while, but it's ground so thick at the edge I can't get it to cut worth a darn.
Should I try diamonds and bevel it more at the edge?
HOW DO YOU SHARPEN THIS KNIFE?
I've had this knife for a while, but it's ground so thick at the edge I can't get it to cut worth a darn.
Should I try diamonds and bevel it more at the edge?
You could always try leaning the knife over a little bit to either side when using the sharpmaker so you can hit the apex without reprofiling the whole edge.
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