fishface5
Gold Member
- Joined
- Feb 3, 2001
- Messages
- 9,623


1. clean handle
2. apply 3m stair tape - it gives the paracord something to hold onto and looks cool
3. wrap the handle (gutted paracord is best for smaller knives)
4. lightly toast the paracord with a torch or lighter to bring out a grippier texture.
Voila!
(On this knife I also did grind some metal off the handle - apparently Fred Perrin has bigger hands than I do - also added a swedge for kicks)
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