I have recently gotten bit by the knife bug and just can't stop thinking about "whats next"
I bought the bk2 and the esse izula. the next rational step is to get something in the f1 and rc3 size range(rational in my mind anyways)
so which one do yall prefer? stainless vs not so stainless
I'm not exactly a steel expert so also which steel has better edge retention? and which would be easier to sharpen?
I bought the bk2 and the esse izula. the next rational step is to get something in the f1 and rc3 size range(rational in my mind anyways)
so which one do yall prefer? stainless vs not so stainless
I'm not exactly a steel expert so also which steel has better edge retention? and which would be easier to sharpen?