Don't take that 'Northern Scandinavian' heritage to mean your Falkniven F1 or H1 hails from there... try Japan, source of their VG-10 blade steel. If you want an upgrade, consider the custom ones made by Bark River for KSF - they include a nicer wood or Micarta handle on the VG-10 blade and a decent leather sheath - made in the USA, except for the aforementioned Japaneese VG-10 blade. You could also get a CRK 'Nyala' for a bit less, that's all US made - S35VN blade. I've used mine 'in the kitchen' - great for small meat prep (chicken/beef). Sadly, the last fish I cleaned was some time back with a basic Buck 192 Vanguard - it's really been a while. The SS 420HC steel and Dymondwood-like handles it has were easily cleaned of fish 'goo', something I am not so sure about with the basic F1/H1 rubber-like handle - that stippling might be troublesome, even if it is 'grippy'. I lost my original Buck 110 after using it to cut an eel off my line in the CT river. That slime was the worst - and damaged the old wood scales on my 110 - which I lost some time after that. I was no longer as fond of that knife... and have been careful what knife I use to clean fish.
Buck had a short run in the last two years of 192 Vanguards in CPM154 - and still makes the Alaskan Guide 192 in S30V (Cabelas). The 420HC is quite serviceable, however, and my basic 192 sees a lot more use than the upgrades (It was first...). The wide bevel and hollow grind make it a great slicer - and quite decent bream/small catfish (I don't 'hand fish' catfish!) cleaner.
Stainz