The CRK grease, which I suspect is a Dupont product, is similar, if not identical, to Finish Line Extreme Flouro (also likely made by Dupont).
Some things you need to know:
The grease is not needed in any quantity. It basically gets wiped into a microscopic layer by the pressure between the washers and the blade, and some collects in the round holes in the washer and the grease grooves that are milled in the pivot hole of the blade (look close, they are there). When a cold knife goes in your warm pocket, the grease expands a little and some of the grease in the holes and grooves will press back onto the blade and give it a little more lube. I think this is why a knife that has been in your pocket a few minutes will feel more smooth.
The CRK grease is basically a dry product. It's not runny, or gooey when in use, nor does it remain "wet". This is what keeps it from attracting dirt and lint, though sometimes it seems like it is disappearing on you. I have found one grease that makes my knives feel initially smoother, but over time the contamination attracted by having a runny product in the pivot was not worth the initial benefit.
In the end I have decided for myself that CRK has this product completely "dialed-in" for their knives. It is the best compromise I have found. Also I suspect your could buy the Finish Line Extreme Flouro product and achieve the same results, but if your have a couple CRK's, two tubes of grease is plenty for many years.
Also, I will add, if your goal is a smooth knife, keep the track the detent ball runs in clean. A dirty, gummy, or sticky detent track is more likely to cause your knife to feel "gritty" than any issue with the pivot, or pivot lubrication.