- Joined
- Apr 21, 2016
- Messages
- 533
Hey folks,
I recently acquired a few TGLB's. After looking closely, I noticed that the two knives had drastically different edges. I typically sharpen my knives and though I'd sharpen the thin edge to be more like the wider edge on the black blade. However, the grey blade doesn't have much of an edge, width wise, for me to sharpen. What angle do you sharpen you TGLB; or any other Busse? Rather than re profile every blade I typically just touch-up the factory edge. Unfortunately, the grey blade doesn't give me a very wide edge to determine the exact angle it was sharpened at.
I recently acquired a few TGLB's. After looking closely, I noticed that the two knives had drastically different edges. I typically sharpen my knives and though I'd sharpen the thin edge to be more like the wider edge on the black blade. However, the grey blade doesn't have much of an edge, width wise, for me to sharpen. What angle do you sharpen you TGLB; or any other Busse? Rather than re profile every blade I typically just touch-up the factory edge. Unfortunately, the grey blade doesn't give me a very wide edge to determine the exact angle it was sharpened at.


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