- Joined
- Jan 14, 2007
- Messages
- 1,760
Ive made similar enquiries elsewhere, so please bear with me. Just figured id expand my chances of an answer.
My new Manix has a very coarse ground edge, but very smooth at the apex. Also doesnt bite until a much more obtuse angle than the visible edge grind. Appears as if the coarse edge is finished with a very fine microbevel at the factory. Ive long observed this on quality knives from the factory, so im thinking i am correct.
Can anyone verify this? I am dying to know for some retarded reason.
Thanks.
My new Manix has a very coarse ground edge, but very smooth at the apex. Also doesnt bite until a much more obtuse angle than the visible edge grind. Appears as if the coarse edge is finished with a very fine microbevel at the factory. Ive long observed this on quality knives from the factory, so im thinking i am correct.
Can anyone verify this? I am dying to know for some retarded reason.
Thanks.