- Joined
- Mar 15, 2007
- Messages
- 728
Hello sharpening masters and aprentices.
I've been sharpening for more or less a decade now, and I can achieve pretty decent edges, always freehand.
I have sharpened a lot of diferent steels, from simple opinel carbon to spyderco S30V, with good results in every one of them, with little inconveniences like wire edges on VG-10 and things like that.
Today I want to ask you about fallkniven hardest steel, the 3G hardened to 62 Hrc.
The only way I can get this thing really sharp is by holding my diamond-ceramic stone between my thumb and my middle finger and sharpening "in the air", and then stroping to treetop sharpness.
When I use large benchstones something goes wrong, the TK3 folding knife comes out of the DMT extrafine reasonably
sharp and then I switch to japanese polishing stones... and away goes the edge. I know it's not the burr.
My theory:
keeping the angle is more dificult on the bench stones than sharpening in hand, plus the hardness of this particular steel and the somewhat slower cutting of the japanese stones results in rounding the edge.
What do you think? Did something like this happend to you??
thank you, looking foward for your inputs
Mateo
I've been sharpening for more or less a decade now, and I can achieve pretty decent edges, always freehand.
I have sharpened a lot of diferent steels, from simple opinel carbon to spyderco S30V, with good results in every one of them, with little inconveniences like wire edges on VG-10 and things like that.
Today I want to ask you about fallkniven hardest steel, the 3G hardened to 62 Hrc.
The only way I can get this thing really sharp is by holding my diamond-ceramic stone between my thumb and my middle finger and sharpening "in the air", and then stroping to treetop sharpness.
When I use large benchstones something goes wrong, the TK3 folding knife comes out of the DMT extrafine reasonably
sharp and then I switch to japanese polishing stones... and away goes the edge. I know it's not the burr.
My theory:
keeping the angle is more dificult on the bench stones than sharpening in hand, plus the hardness of this particular steel and the somewhat slower cutting of the japanese stones results in rounding the edge.
What do you think? Did something like this happend to you??
thank you, looking foward for your inputs
Mateo