Fallkniven H1

R

R.H.Clark

Joined
Aug 23, 2007
Messages
771
I would like opinions good or bad on this knife for it's intended use as a hunting knife. It is to be used to dress deer and hogs. Is the 3G steel worth twice the price? I don't mind paying for a steel that will take a better edge or be less likely to be damaged but if it is just harder to sharpen and stays sharp longer I'll pass on 3G.

I've read everything in old posts I could find but I don't plan to use the knife to split firewood.

Thanks for your opinion.
Randy
 
R.H.Clark said:
I would like opinions good or bad on this knife for it's intended use as a hunting knife. It is to be used to dress deer and hogs. Is the 3G steel worth twice the price? I don't mind paying for a steel that will take a better edge or be less likely to be damaged but if it is just harder to sharpen and stays sharp longer I'll pass on 3G.

I've read everything in old posts I could find but I don't plan to use the knife to split firewood.

Thanks for your opinion.
Randy
Click to expand...

I have the regular laminated VG10. It's a lot stouter than I expected...a very thick blade. The convex grind helps a lot give you a good cutting profile, but I haven't had much of a chance to put it through some cutting chores yet. The continuous curve of the blade would make it a good slicer, but again, I really don't care for the thickness on this size of blade for a hunting knife. The thinner F1 is prbably a better choice or even a good skinner from Dozier in D2 would be my preference for a hunting/skinner blade. The H1 may be touted as a hunter knife, but it would do well as a heavy duty survival knife in the 4" blade category...you could pry and baton with out fear of damage to the knife.

ROCK6
 
Randy, if you decide to get the H1, stick with the standard VG-10, it will do fine. I've got one that I've used on a variety of hard and soft food in the kitchen, and it cuts like a thinner blade.

If you've got time for a bit of research, definitely check out Bob Dozier's knives at www.dozierknives.com/ and Bark River at www.dlttradingcompany.com/
 
Hey Randy...

The HI is a good knife..
I'll agree with Esav.. Mine is VG10 and I like it..Get's very sharp and holds it pretty good..

The only thing you have to really worry about is that the knife is guardless..
Once you get use to it though it'll be fine..Just have to take a little extra care and be aware of that fact...

ttyle

Eric
O/ST
 
Thanks everyone for the input.The blade thickness is all that has me concerned.If i get one I'll go with the regular VG10.

Esav Benyamin,..Thanks for the links.I've thought about a Bark River but I do like scandia grind knives. The BR Nebula is advertised as a scandia but I'm not so sure of the stainless blade. The Falkniven and Bark River both have secondary convex grinds.Does this mean that the scandia grind doesn't really matter and blade thickness and what steel is used will be the only factor that determines cutting ability?
 
There are three models of the H1 (actually five).
The first one is all VG10.
The second is laminated VG10. This the current production model.
The third is the 3G. Also current production.
The fourth is a limited edition VG10 with stag handle. A collectors item.
Naturally you can also buy it as a bare blade if you want to handle it yourself.

There are three standard sheaths for this knife. The open leather, the kydex (very rare) and the new zytel. And naturally lots of aftermarket sheaths.
 
I know it's not what you asked, but for a dedicated skinner, why not a Dozier? Same price range, and seems to be the best skinner around. (insert FF D2 thread of your choice here).
 
I´m using and occasionally EDCing H1/3G for 6 months. The only difference of 3G version is much better edge retention. I tested my H1/3G against F1/lamVG10 - blades have different shape so test results are not 100% accurate - but on abrasive materials as cardboard (computer and copy machine boxes), old carpet and synthetic fibre rope 3G shows 2-2,5x better edge retention. Both steels looks same tough (more than enough for normal use) and corrosive resistant. If the higher price is no problem, I would go with 3G version.
 
MVF
I am sure the Dozier is a great knife. A good stainless like VG 10 has some appeal to me though. The Doziers seem around $200.Do you know the wait time? The in stock were all sold on the site.Would D2 chip easier at such a high level of hardness and be harder to sharpen? The VG 10 H1 is around $100.
 
The H1 I've been playing with (on loan) has the VG-10 laminated blade, which I found quite easy to sharpen -- easier than D2. There is quite a long wait time on Doziers from the shop, several months, I understand. I would think the H1 would be less prone to chipping.
 
The H1 is a great cutting knife--but I wouldn't think it would be worth the huge price jump for 3G--but it is awesome steel.

I think Bark River is likely more bang for your buck. We even have some H1's with custom Bark River handles!

You won't go wrong either way.
 
Okbohn...I've put your site on my favorites.Love the site,but I wish the pictures showed the sheaths also.I would like to see what sheath the custome come with.

Moxi...Thanks for the link,I've read most of the old posts but thought I might get more subjective opinions here.

Thanks to everyone
Randy
 
I hated the drop leather sheaths at first but then i figured how to carry it and it's as comfortable as any ive had.

You can make it ride hide on the belt by letting the loop part fold over and using a zip tie. This way the loop is on the back of the sheath as opposed to way up high dangling.Its a lot more secure and rides high.

Another way i carry is turn the sheath around and Inside the waist band. Let the loop lay over the pants and run your belt loop through it. I have carried my S1 with a 5in blade without any discomfort at the 3 oclock position. It doesnt bother me sitting in a car or recliner.

If you tend to carry it high on the outside you will have to cut the zip tie if you decide to switch to IWB.
 
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