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I've only held one BRKT Bravo-1. It's on my bench now, it came in for new CF scales and a piggy-back sheath to carry a PSK. It's made of CPM-154 (excellent steel), evenly-ground and solidly-built. The profile and length of blade is very smart, and it would be extremely handy if it was made from thinner stock.
But I gotta say, this thing is a brick. As in, it's way too thick and way too heavy and not keen enough to cut worth a hoot. I don't know if this particular knife is a proto or what... but cheese and rice... it is overbuilt to the point of being just plain dumb.
ETA: I wouldn't have any hesitation about batonning it. *shrug*
I have both the F1 and Bravo-1. (Actually have two Bravo-1's).
IMHO, they are very different knives. I like the stainless of the F1, and its a good, versatile woods/survival knife. Mine lives in my flight bag, but doesn't get used much, hence why I like the stainless. It is a SMALL, compact knife, with a 3.8 inch blade.
The Bravo-1 while only a bit longer is a much larger knife. Its thicker, with a wider, slightly longer blade at 4.25 inches. It feels much bigger than the F1 and gives me more all around confidence for the woods. I carry this knife on day hikes as well as backpacking/camping.
...I gotta say, this thing is a brick. As in, it's way too thick and way too heavy and not keen enough to cut worth a hoot. I don't know if this particular knife is a proto or what... but cheese and rice... it is overbuilt to the point of being just plain dumb.
You know, I have huge respect for anyone who has the experience and ability to make their own tools and if that is sufficiently skillful to add to, or to earn an income then that's brilliant. However, making blanket statements risks overlooking the actual application of such tools no matter what your background or ability.
I too share similar thoughts about 'over-built' products, especially knives (never more so than with folders!) but unless you've actually used one which has a decent edge on it how can you really 'know' that it is "overbuilt to the point of being just plan dumb"?
These knives work. Moreover they work in a variety of situations - admittedly with an emphasis on robustness, but they still work and for me in my actual experience, they work well.
Mine will work for field dressing, basic woodcraft (basic due to my ability, not the knife's limitations) and sure it'll batton if that is your thing but to potentially write these knives off based on looking at them and handling one is frankly ridiculous.
Ben
I've only held one BRKT Bravo-1. It's on my bench now, it came in for new CF scales and a piggy-back sheath to carry a PSK. It's made of CPM-154 (excellent steel), evenly-ground and solidly-built. The profile and length of blade is very smart, and it would be extremely handy if it was made from thinner stock.
But I gotta say, this thing is a brick. ...
Mike Stewart touted them as hard-use tactical knives, but few people would put them into a "tactical environment", the handle is too slick and round for that purpose, and the grinds on many were way too thin to stand up to such use, so fans switched to calling them "slicers" which they do quite well with those thin grinds... but the stock is so thick that it reduces performance on deep cuts into tough material (e.g. hardwood) and the thumb-ramp is too severe/sharp for a multitude of grips, and the knife is rather short so...I'm not sure where people have gotten the impression that the Bravos are bushcraft/woods slicer/cutters. They weren't designed to be. They were designed as hard use/tactical (whatever "tactical" means) knives.
If Bark River didn't make a ton of models designed specifically for general or particular outdoors tasks, I could see taking the Bravo into the woods. But they do make a ton of models designed specifically for general or particular outdoors tasks.
Of course, if the OP is looking for a hard use sharpened prybar my post is academic. Certainly would be helpful if we knew what he wanted to use the knife for....
Mike Stewart touted them as hard-use tactical knives, but few people would put them into a "tactical environment", the handle is too slick and round for that purpose, and the grinds on many were way too thin to stand up to such use, so fans switched to calling them "slicers" which they do quite well with those thin grinds... but the stock is so thick that it reduces performance on deep cuts into tough material (e.g. hardwood) and the thumb-ramp is too severe/sharp for a multitude of grips, and the knife is rather short so...
Hunting & general use it is! *shrug*
Mike Stewart touted them as hard-use tactical knives, but few people would put them into a "tactical environment", the handle is too slick and round for that purpose, and the grinds on many were way too thin to stand up to such use, so fans switched to calling them "slicers" which they do quite well with those thin grinds... but the stock is so thick that it reduces performance on deep cuts into tough material (e.g. hardwood) and the thumb-ramp is too severe/sharp for a multitude of grips, and the knife is rather short so...
Hunting & general use it is! *shrug*
Hey George,
Yours seems to be a slightly different point but for sure a bevel edge tends to 'feel' sharper when you test it but convex edges tend to be more robust due the additional steel behind the edge and they sure can cut. I'm pretty sure James Terrio knows that because a) he's an experienced knifemaker and b) he put convex edges on some of his knives too BUT please don't let me put words in his mouth - I'm sure he'll give his take on this if/when it suits him.
The reality is that most edges we put on are at least slightly convexed if you sharpen them freehand. It is definitely worth persevering with the new sharpening technique and as everyone always says less pressure = sharper edge (especially with the mousemat option)...
Enjoy your Essential, I don't have one but is sure looks handy...