- Joined
- Jan 27, 2008
- Messages
- 2,010
Here's a piece I've been working on for a couple of weeks.
The blade is an old file scavenged from our farm outside of Pictou, NS. The handle wood was taken from a tract of forest land in Antigonish, NS. The copper was forged down from a large bus bar and peened with copper wire also taken from the farm.
The particulars:
Blade: Forged, 5 1/2", 70+ yr old Nicholson bastard file. Hand rubbed 2000 grit finish on bevels, 1000 grit on flats. Peened copper maker's mark plate.
Handle: 4 1/4", Nova Scotia Red Maple burl with stainless steel pins. Tung oil and buffed paste wax finish. Hand-cut leather lanyard with burl and peened copper medallion.
Sheath: Hand stitched, Wickett & Craig 7 oz veg tanned leather with natural edges buffed Mink Oil finish.
Thanks for lookin'. Please share your thoughts......... about the knife.






The blade is an old file scavenged from our farm outside of Pictou, NS. The handle wood was taken from a tract of forest land in Antigonish, NS. The copper was forged down from a large bus bar and peened with copper wire also taken from the farm.
The particulars:
Blade: Forged, 5 1/2", 70+ yr old Nicholson bastard file. Hand rubbed 2000 grit finish on bevels, 1000 grit on flats. Peened copper maker's mark plate.
Handle: 4 1/4", Nova Scotia Red Maple burl with stainless steel pins. Tung oil and buffed paste wax finish. Hand-cut leather lanyard with burl and peened copper medallion.
Sheath: Hand stitched, Wickett & Craig 7 oz veg tanned leather with natural edges buffed Mink Oil finish.
Thanks for lookin'. Please share your thoughts......... about the knife.





