The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Upnorth, my dad uses the fakes from "Gulp" and does just fine and they don't turn black.:thumbup:
Brad "the butcher";11747266 said:My dad and I went ice fishing in the prairies at least 6 times a year, perch walleye and pike, some whitefish too.
Perch are fantastic eating, we used to just cut the fins off, scale and knock the head off and fry. The slabs of meat come off the bones in one piece with a fork when they are done.
Thx for taking the time to post up the pics!
Interesting boot liners - i bet they're warm! What i also see is a reasonably high insulated "gaitor" that probably contributes to keeping the blood in yer toes warmer.
Good stuff!
Careful farting on the ice. Sudden melting might cause a breakthrough.
The ice fishing has been hit and miss on several lakes around here this winter, from reports that I have gathered from conservation officers. Still nice to get out of the cave though.
Those are good guys to be friends with. More than once they have put me on hot spots for fish.