- Joined
- Jan 20, 2008
- Messages
- 653
What would be the added benefits of a fat GW over a skinny one?
I understand the benefits of fat knives - added heft for chopping or extra lateral strength for prying, for example.
But I don't know why anyone would use a fat GW for prying or how much chopping you could really do with one. So why would one use a fat GW over a thinner one?
Thanks for your help.
I understand the benefits of fat knives - added heft for chopping or extra lateral strength for prying, for example.
But I don't know why anyone would use a fat GW for prying or how much chopping you could really do with one. So why would one use a fat GW over a thinner one?
Thanks for your help.