I know that the death knell has been sounded for wood, but I (and many of MY customers like it, if it's naturally impregnated with oils [cocobolo, desert ironwood, etc.]), or stabilized. I just can't get used to plastic, with the exception being kitchen or fillet knives.
I'm just completing a fairly large stabilizer, and am playing around with various media in order to find exactly what works best. Cultivating friends in the firewood business to look for burls and wild grain patterns pays big dividends!
Stag is great, but before long I'll wager sellers will need to keep and supply letters of legal possession for knives sold, same as with ivory nowadays.
Harry Jensen
Fresno, CA