Who makes the best steel for steeling (not blade steel), and where can I get it? I have been using the one that came with my inexpensive (but better than I had before) kitchen knives, with some success on my folders and fixed blades. It has rounded longtitudinal grooves. I read in the sharpening FAQ that some folks prefer a smooth steel.
On a related note, has anybody ever thought of using a steel as a sort of guardless sai?
On a related note, has anybody ever thought of using a steel as a sort of guardless sai?