Jerbhola89
Gold Member
- Joined
- Mar 1, 2020
- Messages
- 745
I think there are many threads on the topics of materials, construction, blades, etc. but I could find any that combined everything - or that is recent. I am curious to know what everyone’s favorites are on their traditional knives: Covers, Blade Style, Construction (Bolsters/Liners/Pins), Pattern, etc. Is there one knife that you have that hits all your tendencies? What’s your fancy?
Note: While 95% of my collection is GEC thus is what I’ve posted, that does not mean this is an only GEC thread; please post anything. I’d love to see those real classics from the 19th or 20th century for those of you that have some older beauties.
My favorite cover material (jigged bone being a close second) is Ebony Wood. I love that is has character when you look close enough, but it also just simple, sleek, and clean. For me, it’s just plain classy.

My favorite main blade style is a spear with a nice swedge - a great all around blade style that can do just about anything; the swedge being my butter spreader every morning on the kids toast as well! My favorite secondary blade would be a small sheepsfoot or coping blade for those draw cuts.


For knife construction, pins don’t really matter to me, but I have to go with steel liners and bolsters over brass or nickel-silver. I like the aesthetics, weight, patina, and rugged nature of the steel.

My favorite pattern has to be the one that started it all for me, and that’s GEC’s 86 - so I’ll say an above average sized Jack Knife. These heavyweights just fill out the hand well and get’er done.

So… the culmination of everything, or rather, most of everything? It’s tough to find a knife that can check every box, but for me the one that gets the closest (so far) for me -and I’m sure most of you see this one coming- is the Cattle Knife. It may not be an 86, but boy is it near perfection.

*While you don’t have to be as obnoxious as I was with the photo’s of everything, I would love to at least see the photo of your ‘perfect’ knife.
Note: While 95% of my collection is GEC thus is what I’ve posted, that does not mean this is an only GEC thread; please post anything. I’d love to see those real classics from the 19th or 20th century for those of you that have some older beauties.
My favorite cover material (jigged bone being a close second) is Ebony Wood. I love that is has character when you look close enough, but it also just simple, sleek, and clean. For me, it’s just plain classy.

My favorite main blade style is a spear with a nice swedge - a great all around blade style that can do just about anything; the swedge being my butter spreader every morning on the kids toast as well! My favorite secondary blade would be a small sheepsfoot or coping blade for those draw cuts.


For knife construction, pins don’t really matter to me, but I have to go with steel liners and bolsters over brass or nickel-silver. I like the aesthetics, weight, patina, and rugged nature of the steel.

My favorite pattern has to be the one that started it all for me, and that’s GEC’s 86 - so I’ll say an above average sized Jack Knife. These heavyweights just fill out the hand well and get’er done.

So… the culmination of everything, or rather, most of everything? It’s tough to find a knife that can check every box, but for me the one that gets the closest (so far) for me -and I’m sure most of you see this one coming- is the Cattle Knife. It may not be an 86, but boy is it near perfection.

*While you don’t have to be as obnoxious as I was with the photo’s of everything, I would love to at least see the photo of your ‘perfect’ knife.