Yes, If the heavier BM are given the same edge profile as my FABM then they would be better choppers. We are definitely on the same page here.
But what do you get when you full flat grind a CGFBM with a thinner edge? Something very close to a FABM

The reason why the FABM chops so well is because there is hardly any wedging of the material for the 1st inch or so of the cut.
The edge of the FABM measures .03 at the edge and tapers only up to .120 1" up from the edge.
The CGFBM measures .052 at the edge and tapers quickly up to .220 1" up from the edge.
The FFBM measures .052 at the edge and tapers quickly up to .220 1" up from the edge.
The EU Magnum measures .042 at the edge and tapers up to .160 1" up from the edge.
The super lightweight anorexic BIBB is .032 at the edge and tapers very slowly up to .110 1" up from the edge.
Based on these numbers it is easy to see why the FABM penetrates deepest. That is because there is very little resistance for the 1st inch of the cut which is very close to max depth per a chop on medium to hard wood for 9" blades.
The profiles of the CGFBM and the FFBM are the same for the 1st inch so their cutting performance should be the same if given the same weight. But the Fatty wins out simply because it is heavier and has more momentum on the chop.
The ABIBB and CGFBM is about equal in chopping ability despite being less than half the weight of a CGFBM simply because of edge geometry. One has a huge weight advantage while the other has edge profile advantage for wood chopping.
Wash voice on

"My Whole Point Is...." that a thinner and lighter weight knife can still give heavy knife chopping performance utilizing edge geometry.
What I was looking for in the FABM is a light to medium weight long knife that can give similar chopping performance of heavyweight knives and yet can still be fairly efficient at machete type duties.
I have always thought that a SE FBM is just a DC FFBM?
The edge profile on the Proto looks to be thinner than the FBMLE. At least on the one that I saw.