UffDa
Gold Member
- Joined
- Sep 11, 1999
- Messages
- 42,596
This is my first knife review. I was so impressed with this knife that I have to write something.
I ordered the satin finished Peace Maker without the fire bow bearing and with the leather sheath. The knife cost $210 and the sheath was $15.
My first thought when I opened the box was, "Hey! This is a really nice knife!" Fit and finish is excellent and it feels good in my hand. One of the things that I really like is the lack of sharp edges. Except for the cutting edge and the point everything is smooth and rounded. Even the serrations on the thumb rest are smooth. I don't care much for serrated thumb rests. Most of them are as sharp as a horse shoe rasp. These feel good.
I used the knife to prepare dinner last night. I sliced tomatoes, onions and zucchini. I cut up some steak and left the knife uncleaned for about 4 hours. When I washed the blade there was just a hint of color. It's not stainless, but it is much more resistant to staining then plain carbon steel.
This morning it chopped away at an old fir 2x4. This piece of wood was pretty hard and had some big knots. I hacked away for about 10 minutes making sure that I hit the knots. Under a 10X loupe I saw no evidence of any damage to the edge. It still shaved in the area where I did most of the chopping.
I think Cliff Stamp had a problem with the edge on a larger Fehrman knife. I'm not Cliff Stamp and I doubt that I have anywhere near his strength, but I think I gave this blade a pretty good workout. I'm happy with it.
OK, it's not a Busse (I have 3 of them) and it's not designed for chopping, but for it's intended purpose, I don't think anyone would go wrong with one of these. Oh, by the way, the sheath is nicely made and a bargain at $15.

I ordered the satin finished Peace Maker without the fire bow bearing and with the leather sheath. The knife cost $210 and the sheath was $15.
My first thought when I opened the box was, "Hey! This is a really nice knife!" Fit and finish is excellent and it feels good in my hand. One of the things that I really like is the lack of sharp edges. Except for the cutting edge and the point everything is smooth and rounded. Even the serrations on the thumb rest are smooth. I don't care much for serrated thumb rests. Most of them are as sharp as a horse shoe rasp. These feel good.
I used the knife to prepare dinner last night. I sliced tomatoes, onions and zucchini. I cut up some steak and left the knife uncleaned for about 4 hours. When I washed the blade there was just a hint of color. It's not stainless, but it is much more resistant to staining then plain carbon steel.
This morning it chopped away at an old fir 2x4. This piece of wood was pretty hard and had some big knots. I hacked away for about 10 minutes making sure that I hit the knots. Under a 10X loupe I saw no evidence of any damage to the edge. It still shaved in the area where I did most of the chopping.
I think Cliff Stamp had a problem with the edge on a larger Fehrman knife. I'm not Cliff Stamp and I doubt that I have anywhere near his strength, but I think I gave this blade a pretty good workout. I'm happy with it.

OK, it's not a Busse (I have 3 of them) and it's not designed for chopping, but for it's intended purpose, I don't think anyone would go wrong with one of these. Oh, by the way, the sheath is nicely made and a bargain at $15.