Your FC is too strong. Dilute the stock solution 3:1 or 4:1 with water for etching damascus. You start with a 42°Baume stock solution (the standard solution). That needs to be diluted. For some things, like a hamon, the FC is diluted 15:1 with water.
How long to etch???? It can take from 30 seconds to just check the pattern to 30 minutes to get a deep etch on some steels. Most etch to give a reasonable topography (peaks and valleys) in 5 to 15 minutes. Room temperature is fine.
Clean the blade thoroughly with dish soap and running hot water. Don't touch it on the blade area after cleaning.
Place the knife in the FC and let sit for a few minutes. Take out and wipe the black crud off with a clean paper towel. Rinse off and put back in the FC. Repeat the wipe off every 3-5 minutes as needed. The crud covers the blade and stops or slows down the etch.
While the black color looks cool, it is just the surface and will mostly wipe off. Etching is about creating high and low spots in damascus or getting a patina on monosteels. It won't make a blade black. Also, the surface color is only a few millionths of an inch thick and will wipe or rub off easily. The normal result after cleaning is a darker gray tone/patina.
When done with your etch scrub the blade in running water with a stiff brush (most of the black will come off), then scrub with baking soda and hot water. A neutralizing wash with TSP or ammonia cleaner will help prevent future rust spots showing up.
Some folks take the blade from the FC when done and rinse it off but leave the black crud on and then boil it in water for about 30 minutes. This helps remove any Fc in cracks and some say it helps the black etch stay on better. I don't do that and really don't see a reason besides getting the last FC out of the cracks. I would still give it a good spray with TSP when done just to be sure all FC is gone. Those who do this procedure may chime in with their comments on it.