Hey everyone, I am just starting out in blade making, so any help would be appreciated!
I have tried annealing my high carbon stainless steel knife with a fiber laser, but whenever it comes into contact with water it rusts.
I have been researching the proper techniques for corrosion-resistant laser marking on stainless steel and fiber annealing seems to be the recommendation. I did read that you might not be able to use stainless steel with high carbon when annealing, but then how are the big brands marking their chef knives?
Has anyone had success marking their stainless steel knives that get washed often?
Thanks
-B
I have tried annealing my high carbon stainless steel knife with a fiber laser, but whenever it comes into contact with water it rusts.
I have been researching the proper techniques for corrosion-resistant laser marking on stainless steel and fiber annealing seems to be the recommendation. I did read that you might not be able to use stainless steel with high carbon when annealing, but then how are the big brands marking their chef knives?
Has anyone had success marking their stainless steel knives that get washed often?
Thanks
-B